- No Artificial Colors and Flavors
- Made with Real American Pale Ale
Craft Beer Battered Onion Rings
Beer Battered Onion Rings bring bold, pub-style flavor straight to your kitchen with real American Pale Ale in every bite. Make big game days even more memorable by piling them onto burgers or sharing them as a party-ready side with your favorite dipping sauce and beer. Ready in minutes and packed with savory flavor, these McCain's beer battered onion rings are a crowd-pleaser you’ll reach for again and again.
Cooking Instructions
Deep Fryer
Fry frozen product at 350° F
2 - 2 ½ minutes.
Oven
Preheat oven to 475°F.
10 - 12 minutes
Place frozen product in a single layer on a sheet pan. Bake product 10 to 12 minutes, turning once for uniform cooking.
Oven
Preheat oven to 475°F.
5 minutes
CAUTION
• Product must be fully cooked.
• Do not allow product to thaw.
Nutritional Facts
| Amount per serving | ||
| Calories | 190 | |
| % Daily Value | ||
| Total Fat 8g | 10% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Carbohydrate 26g | 9% | |
| Fibre 1g | 4% | |
| Sugars 3g | 2% | |
| Protein 2g | ||
| Calcium 10mg | 0% | |
| Iron 1.6mg | 8% | |
| Potassium 80mg | 0% | |
Ingredients
- Onions,
- Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),
- Water,
- Beer (Water, Malted Barley, Corn Syrup, Hops, Salt),
- Vegetable Oils (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
- Yellow Corn Flour,
- Modified Corn Starch.
- Contains 2% or less of Dextrose,
- Guar Gum,
- Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate),
- Mono & Diglycerides,
- Oleoresin Paprika (color),
- Salt,
- Sorbitol,
- Spice,
- Sugar,
- Whey.
Contains: Milk, Wheat.
Recipe Ideas for Beer Battered Onion Rings
4
20 mins
1
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Beer Battered Onion Rings FAQs
How to cook Beer Battered Onion Rings for best results?
To get that crave-worthy crunch in the oven:
1. preheat to 475°F
2. place beer battered onion rings on a single layer on a dark sheet pan
3. bake for 10-12 minutes. Turn them once for uniform cooking
4. serve immediately once cooking is completed
For air frying:
1. preheat your air fryer to 400°F for 5 minutes
2. place in a single layer in the basket
3. cook for about 8-9 minutes. Don’t stack onion rings
4. flip at the halfway point (4 minutes)
5. serve right after cooking has completed
Drain on a wire rack, season while hot, and serve with your favorite dipping sauce.
What does beer batter do for onion rings?
McCain’s onion ring beer batter with real American Pale Ale gives our onion rings a light, crispy, and airy texture that’s hard to beat. The carbonation in the beer creates little bubbles in the batter, which helps it puff up and cook into a delicate, golden crust without getting greasy. The beer also adds a subtle, malty flavor which complements the sweetness of the onion. The beer is also cooked off making these onion rings non-alcoholic and consumable for all.
How do you serve onion rings as appetizers or party snacks?
Onion rings make a killer party app when served creatively. Try placing them in large wire racks or serving them on a shareable platter with a flight of dipping sauces like chipotle ranch, honey mustard, BBQ, or garlic aioli.
For game day, serve mini onion rings alongside sliders or cut them in half and use them as a crunchy taco topping. You can even skewer smaller rings with toothpicks for easy-grab bites at barbeques or cookouts. They're crispy, crowd-pleasing, and built for sharing.
Why are beer battered onion rings a popular pub or bar snack?
McCain’s rich, American Pale Ale batter delivers indulgent flavor and texture that pairs well with bold brews and spicy sauces. They're easy to share, fun to dip, and satisfy that salty-crunchy craving that hits when you’re hanging out at the bar making them ideal for long conversations and numerous rounds. Whether you’re grabbing a pint or hosting friends at home, they just hit the spot.