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Caramelized Onion, Gruyère & Crispy Sage Fries

Caramelized Onion, Gruyère & Crispy Sage Fries

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Preparation Time
60 mins
No.of Servings
4
Level of Difficulty:
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Golden McCain Garlic & Herb Crinkle Fries are topped with sweet, slow-caramelized onions, melted Gruyère and crispy sage, then served with warm gravy for dipping. Inspired by comforting holiday flavors, this savoury, cheesy dish makes an inviting addition to any Friesgiving gathering.

Ingredients

  • 1 bag McCain Garlic & Herb Crinkle Fries
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter, divided
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • Freshly ground black pepper, to taste
  • 6 oz (170 g) grated Gruyère cheese, about 1.5 cups
  • 12–15 fresh sage leaves
  • 1 cup prepared turkey or chicken gravy, warmed

Directions

  1. Caramelize the onions: In a large skillet over medium heat, melt 1 tablespoon of the butter with the olive oil. Add the sliced onions and kosher salt. Cook for 25–30 minutes, stirring occasionally, until the onions are very soft, deeply golden and caramelized. If the skillet becomes dry, add a small splash of water and continue cooking.
  2. Prepare the fries: As the onions finish cooking, prepare McCain Garlic & Herb Crinkle Fries according to the oven instructions on the package.
  3. Assemble the fries: Remove the cooked fries and spoon the caramelized onions evenly over the fries and sprinkle with the grated Gruyère.
  4. Melt the cheese: Place the fries back in the oven and heat for approximately 3–5 minutes, until the cheese is melted and bubbling.
  5. Prepare the crispy sage: Meanwhile, melt the remaining tablespoon of butter in a small skillet over medium heat. Add the sage leaves and cook for approximately 30 seconds to 1 minute, until crisp. Transfer to a paper towel-lined plate.
  6. Finish and serve: Scatter the crispy sage over the melted cheese and season with freshly ground black pepper. Serve immediately with warm turkey or chicken gravy on the side for dipping.

Notes

  • Caramelized onions: Allow enough time for the onions to become deeply golden and jammy. This is what gives the dish its rich, savoury flavour.
  • Crispy sage: Watch the sage carefully while frying, as the leaves can darken quickly.
  • Entertaining tip: The onions can be prepared in advance and reheated before assembling the fries. Add the Gruyère and sage just before serving.