Celebrate the art of grazing with the Fry-cuterie Board—a lively, modern take on the classic charcuterie board, starring McCain fries as the ultimate showpiece. This crowd-pleasing spread offers an irresistible assortment of crispy favorites: Smiles, Sweet Potato Fries, Crinkle Cut Fries, and Waffle Fries, each cooked until crispy. The fries are perfectly complemented by a handpicked mix of cheeses, cured meats, vibrant fruit, and colorful dried fruits, transforming your board into a playful feast for both eyes and palate.
Assorted dips like pumpkin hummus or cranberry chutney invite guests to mix, match, and savor every bite, while crunchy nuts and fresh grapes provide contrast and color. Artfully arranged on a roomy platter and accented with seasonal touches, the Fry-cuterie Board encourages sharing and customization—ideal for festive gatherings, game days, or casual get-togethers. It’s the ultimate snacking experience, where fries finally take center stage.
Ingredients
- 12 each McCain Smiles (from one 22 ounce bag)
- ½ bag Sweet Potato Fries (19 oz)
- ½ bag Quick Cook Crinkle Cut Fries (20 oz)
- ½ bag Quick Cook Waffle Fries (20 oz)
- 12 to 16 ounces cheese, varieties of your choice, sliced or cubed
- 3 to 4 prepared dips of your choice (pumpkin hummus, cranberry chutney, for example)
- 1 cup dried fruit, such as apricots, cherries and cranberries
- 8 to 12 ounces cured meat, such as salami, prosciutto, capicola
- 1 bunch of grapes or pint of berries
- Variety of nuts
- Optional decoration: mini pumpkins/gourds
How to make it
- Preheat oven to 200°F and line a large baking sheet with parchment paper.
- Preheat air fryer and cook all fries according to package directions. After making each batch, add to the prepared baking sheet and place in oven to keep warm until all are done.
- On a large board (or platter), arrange all charcuterie items on board, leaving room for the fries.
- When all fries are cooked, place on board, serve.
**This board is your creation, possibilities are endless!
4
15
0
