Bring the brunch experience home with Leftover Thanksgiving Breakfast Poutine—a creative and satisfying way to repurpose your holiday favorites. Golden McCain Quick Cook Crinkle Fries lay the hearty foundation for this dish, crisped quickly in the air fryer. Layers of fluffy scrambled eggs, roasted Brussels sprouts, and sharp cheddar cheese come together for a savory bite that’s both nostalgic and new. Spooned over sausage gravy ties it all together, while a garnish of crispy fried onions adds delightful crunch and a burst of flavor. In just 20 minutes, you’ll have an irresistible skillet ready to serve family-style—perfect for a next-day holiday breakfast that makes leftovers feel exciting again. This recipe transforms your post-Thanksgiving spread into a new tradition that’s big on flavor, easy on effort, and sure to bring everyone around the table.
Ingredients
- ½ bag McCain Quick Cook Crinkle Fries (20 oz)
- ½ cup prepared roasted Brussels sprouts or other leftover vegetable of your choice
- ¾ cup prepared sausage gravy
- 8 large eggs
- ¼ cup whole milk or cream
- Salt and pepper, to taste
- ¾ cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- ½ cup fried onions
How to make it
- Preheat oven to 375 degrees and air fryer to 390°F. Fill basket halfway with frozen fries. Air fry for 6 to 8 minutes. Slide basket out and shake halfway through to ensure even cooking.
- While fries are cooking, reheat the Brussels sprouts and sausage gravy to an internal temperature of 165°F and keep warm.
- Add eggs, milk, salt and pepper to a medium bowl and whisk until combined. In a medium nonstick skillet, melt the butter over medium heat. Add the eggs and cook over low heat, stirring, until curds form and eggs are set, about 4 to 5 minutes.
- Transfer fries to a cast iron skillet or oven safe platter or casserole dish and cover the top with scrambled eggs. Add the Brussels sprouts then top with shredded cheddar cheese. Bake until cheese is melted, about 2 minutes.
- Remove from oven and top with sausage gravy. Garnish with fried onions.
CHEF’S SUGGESTION: We recommend using maple flavored sausage when making your sausage gravy. To save time, sausage gravy can be made 1 day in advance.
4
20 mins
2
