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Thanksgiving Aiolis

Thanksgiving Aiolis

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Preparation Time
40 mins
No.of Servings
4
Level of Difficulty:
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Four festive, Thanksgiving-inspired dipping sauces featuring cranberry, rosemary, bone broth and garlic sage. Perfect for pairing with hot, crispy McCain fries at your next holiday gathering.

Ingredients

Cranberry Aioli

  • ½ cup mayonnaise
  • 4 tbsp canned whole-berry cranberry sauce
  • ¼ tsp kosher salt
  • 1½ tsp Dijon mustard
  • ¾ tsp honey
  • 1 tbsp fresh lemon juice
  • ¼ tsp finely chopped fresh thyme
  • ¼ tsp dried tarragon

Rosemary Aioli

  • ½ cup mayonnaise
  • ¼ tsp kosher salt
  • 1 tsp chopped fresh rosemary
  • zest of ½ large lemon
  • 1 tsp Dijon mustard
  • 1½ tsp fresh lemon juice
  • Freshly ground black pepper, to taste
  • 1 tsp honey

Bone Broth Aioli

  • ½ cup mayonnaise
  • 3 tsp unsalted chicken bone broth
  • ¼ tsp kosher salt
  • 1 tsp Dijon mustard
  • ½ tsp dried chives
  • ¼ tsp dried tarragon
  • 1 tsp fresh lemon juice
  • Freshly ground black pepper, to taste
  • 1 small garlic clove, minced

Garlic Sage Aioli

  • ½ cup mayonnaise
  • 1 large garlic clove, grated
  • ⅜ tsp kosher salt
  • ¾ tsp fresh lemon juice
  • ¼ tsp dried chives
  • 2 fresh sage leaves

For Serving

Directions

  1. Prepare the Cranberry Aioli: In a small bowl, whisk together the mayonnaise, cranberry sauce, salt, Dijon mustard, honey, lemon juice, thyme and tarragon until well combined.
  2. Prepare the Rosemary Aioli: Combine the mayonnaise, kosher salt, rosemary, lemon zest, Dijon mustard, lemon juice, black pepper and honey in a small bowl. Mix until well combined.
  3. Prepare the Bone Broth Aioli: In a small bowl, whisk together the mayonnaise, chicken bone broth, kosher salt, Dijon mustard, chives, tarragon, lemon juice and black pepper. Stir in the minced garlic. Cover and refrigerate for approximately minutes before serving.
  4. Prepare the Garlic Sage Aioli: Combine the mayonnaise, garlic, kosher salt, lemon juice, chives and sage in a small bowl. Mix until well combined.
  5. Prepare the McCain Beer Battered Thin Cut Fries. Cook according to the package directions until golden and crispy, working in batches if necessary.
  6. Serve: Arrange aiolis alongside the hot McCain fries. Serve immediately.

Notes

- The sauces can be prepared ahead and kept refrigerated in covered containers overnight.