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Thanksgiving Loaded Fry Bar

Thanksgiving Loaded Fry Bar

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Preparation Time
35 mins
No.of Servings
4
Level of Difficulty:
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A festive twist on Thanksgiving leftovers. Crispy McCain Sweet Potato Crinkle Cut Fries become the base for a customizable fry bar with savoury turkey, stuffing, warm gravy, cranberry sauce and all the holiday fixings.

Ingredients

  • 1 bag McCain Sweet Potato Crinkle Cut Fries
  • 1 cup prepared stuffing
  • 1 cup cooked chicken or turkey, shredded or chopped
  • ½ cup prepared turkey gravy
  • ¼ cup shredded white cheddar cheese
  • ¼ cup cranberry sauce
  • ¼ cup crispy fried onions
  • ¼ cup chopped fresh parsley or chives

Directions

  1. Prepare the fries: Preheat the oven according to the McCain Sweet Potato Crinkle Cut Fries package directions. Arrange the frozen fries in a single layer on a baking sheet and cook according to package instructions until golden and crispy.
  2. Reheat the stuffing and turkey: While the fries cook, reheat the prepared stuffing and cooked chicken or turkey separately until each reaches an internal temperature of 165°F (74°C). Keep warm until ready to serve.
  3. Warm the gravy: In a small saucepan over medium-low heat, heat the prepared turkey gravy until it reaches a full boil, stirring occasionally.
  4. Prepare the toppings: Shred the white cheddar cheese, chop the fresh herbs, and transfer the cranberry sauce and crispy fried onions into individual serving bowls.
  5. Assemble the fry bar: Transfer the hot, crispy McCain Sweet Potato Crinkle Cut Fries to a large serving platter. Arrange the warm stuffing, turkey or chicken, gravy, cheese, cranberry sauce, crispy onions and fresh herbs in separate bowls around the fries.
  6. Serve: Invite guests to customize their own loaded fries with their preferred toppings, finishing with warm gravy. Serve immediately.

Notes

  • Alternative Air Fryer Method: Prepare the McCain Sweet Potato Crinkle Cut Fries according to the air fryer instructions on the package, if provided. Cook in batches as necessary, without overcrowding, until golden and crispy.