“This savory plate is built around McCain Craft Beer Battered Fries for a shatteringly crisp, reliable base. Whipped lemon ricotta, crispy prosciutto, fresh pesto, and a drizzle of hot honey come together for a vibrant, customizable spread that feels elevated but comes together in under 15 minutes. The perfect lazy night dinner that looks like you tried.”
Marinated artichokes, olives, and fresh basil for the side
How to make it
Cook the fries: Prepare McCain Craft Beer Battered Fries according to package instructions until golden and crispy.
Whip the lemon ricotta: In a bowl, combine ricotta, lemon zest, lemon juice, olive oil, and a pinch of flaky salt. Whip with a hand mixer or whisk until light and smooth.
Crisp the prosciutto: Heat a dry pan over medium heat and cook prosciutto slices for 2 to 3 minutes per side until crisp. Transfer to a plate and tear into pieces.
Assemble the plate: Spread the whipped lemon ricotta onto a shallow bowl or plate using the back of a spoon. Swoosh the pesto across the ricotta.
Add toppings: Layer the crispy prosciutto across the ricotta and pesto. Pile the hot McCain fries on top while still warm.
Finish and serve: Shower with shaved parmesan, drizzle generously with hot honey, and finish with flaky salt. Serve alongside marinated artichokes, olives, and fresh basil. The perfect bite is one fry with ricotta, prosciutto, and a drizzle of honey.
2–4
30 mins
10
