- No Artificial Colors and Flavors
- Made with Real Potatoes
- Made with Real American Pale Ale
Craft Beer Battered Fries
The authentic beer batter in McCain thin-cut beer batter fries provide a subtle maltiness to savor the best paired pub-styled dishes like fish tacos, grilled chicken sandwiches, BBQ ribs, and the classic cheesburger. Let your sport celebrations and casual gatherings have a wholesome touch with the convenience of our frozen beer battered fries.
Cooking Instructions
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 10 - 12 minutes, flip product over and continue baking an additional 10 to 12 minutes.
Serve immediately.
Air Fryer
Preheat air fryer to 360°F.
Fill basket halfway with frozen fries.
Air fry for 11 - 12 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Nutritional Facts
| Amount per serving | ||
| Calories | 150 | |
| % Daily Value | ||
| Total Fat 8g | 10% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Polyunsaturated 3.5g | ||
| Monounsaturated 3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Carbohydrate 20g | 7% | |
| Fibre 1g | 4% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.5mg | 2% | |
| Potassium 230mg | 4% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Beer (Water, Malted Barley, Yeast, Salt, Hops)
- Corn Starch
- Corn Starch - Modified
- Dextrin
- Dextrose
- Guar Gum
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Rice Flour
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
- Xanthan Gum
CONTAINS: Wheat
The Best Dishes for Beer Battered Fries
2–4
30 mins
9
Beer Battered French Fries FAQs
What are beer battered French fries?
Beer-battered thin-cut fries are a unique fry type that combines the ease of use of thin-cut potatoes with the tanginess and malty flavor of beer-based batter to create a crust that's not found with normal fries. The batter, made from real American Pale Ale, is applied before frying to create a richer brown coat and distinct tangy & yeasty flavor.
Does the alcohol in the beer remain after cooking?
Most of the alcohol in the beer evaporates during the frying process due to the high temperatures, leaving behind the flavor without the alcoholic content. However, trace amounts might remain in very small quantities. These amounts vary and depend on factors like cooking time, temperature, and the surface area of the food. It's important to keep these factors in mind when determining the kind of flavor profile you're aiming for.
What types of beer is best for the batter?
McCain has found pairing American Pale Ale with our real potatoes produces the best kind of malty & savory sensation within our frozen beer battered fries.