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Craft Beer Battered Onion Rings
  • No Artificial Colors and Flavors
  • Made with Real American Pale Ale

Craft Beer Battered Onion Rings

Beer Battered Onion Rings bring bold, pub-style flavor straight to your kitchen with real American Pale Ale in every bite. Make big game days even more memorable by piling them onto burgers or sharing them as a party-ready side with your favorite dipping sauce and beer. Ready in minutes and packed with savory flavor, these McCain's beer battered onion rings are a crowd-pleaser you’ll reach for again and again.

Oven

Oven

Preheat oven to 475°F.

Place frozen product in a single layer on a sheet pan.

Bake frozen product 10 to 12 minutes, turning once for uniform cooking.

Air Fryer

Air Fryer

Preheat air fryer at 400°F for 5 minutes.

Place frozen product in a single layer in basket and cook for 8 to 9 minutes flipping halfway through cook time.

Note

CAUTION

  • ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL.
  • ADD PRODUCT CAREFULLY.
  • PRODUCT MUST BE FULLY COOKED.
  • DO NOT ALLOW PRODUCT TO THAW.
  • NOT DESIGNED FOR MICROWAVE
  • PREPARATION CAUTION: PRODUCT WILL BE HOT.
Nutrition Facts
About 5 servings per container
Serving Size 6 pieces (80g)
Amount per serving
Calories 180
% Daily Value
Total Fat 9g 12%
Saturated 1.5g 8%
Trans 0g
Polyunsaturated 5g
Monounsaturated 2g
Cholesterol 0mg 0%
Sodium 280mg 12%
Carbohydrate 22g 8%
Fibre 1g 4%
Sugars 2g
Includes 0g Added Sugars 0%
Protein 2g 5%
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.1mg 6%
Potassium 70mg 0%
  • Onions
  • Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Water
  • Vegetable Oil (Soybean And/Or Canola Oil)
  • Beer (Water, Malted Barley, Corn Syrup, Hops, Salt)
  • Yellow Corn Flour
  • Modified Corn Starch.
  • Contains 2% or less of Dextrose
  • Guar Gum
  • Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
  • Salt
  • Sorbitol
  • Spices
  • Whey

Contains: Milk, Wheat

Beer Battered Onion Rings FAQs

A:

To get that crave-worthy crunch in the oven: 

1. preheat to 475°F  

2. place beer battered onion rings on a single layer on a dark sheet pan 

3. bake for 10-12 minutes. Turn them once for uniform cooking 

4. serve immediately once cooking is completed 

For air frying: 

1. preheat your air fryer to 400°F for 5 minutes 

2. place in a single layer in the basket  

3. cook for about 8-9 minutes. Don’t stack onion rings 

4. flip at the halfway point (4 minutes) 

5. serve right after cooking has completed 

Drain on a wire rack, season while hot, and serve with your favorite dipping sauce. 

A:

McCain’s onion ring beer batter with real American Pale Ale gives our onion rings a light, crispy, and airy texture that’s hard to beat. The carbonation in the beer creates little bubbles in the batter, which helps it puff up and cook into a delicate, golden crust without getting greasy. The beer also adds a subtle, malty flavor which complements the sweetness of the onion. The beer is also cooked off making these onion rings non-alcoholic and consumable for all. 

A:

Onion rings make a killer party app when served creatively. Try placing them in large wire racks or serving them on a shareable platter with a flight of dipping sauces like chipotle ranch, honey mustard, BBQ, or garlic aioli. 

For game day, serve mini onion rings alongside sliders or cut them in half and use them as a crunchy taco topping. You can even skewer smaller rings with toothpicks for easy-grab bites at barbeques or cookouts. They're crispy, crowd-pleasing, and built for sharing. 

A:

McCain’s rich, American Pale Ale batter delivers indulgent flavor and texture that pairs well with bold brews and spicy sauces. They're easy to share, fun to dip, and satisfy that salty-crunchy craving that hits when you’re hanging out at the bar making them ideal for long conversations and numerous rounds. Whether you’re grabbing a pint or hosting friends at home, they just hit the spot.