- No Flipping Required
- Made with 100% Real Potatoes
- No Artificial Flavors
Quick Cook Straight Cut Fries
Quick Cook straight cut french fries are the timeless classic of the fry world. Cleanly cut into uniform strips, their straight shape makes them perfect for dipping, stacking, or piling high next to burgers and chicken tenders. Savor the satisfaction of that golden crunch you know and love by oven baking or air frying these frozen delights for simple, reliable, and totally craveable straight cut fries.
Cooking Instructions
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 10 to 13 minutes, no flipping of the product required.
Serve immediately.
Air Fryer
Preheat air fryer to 390°F.
Fill basket halfway with frozen fries.
Air fry for 6 - 8 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
- NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- COOK TO LIGHT GOLDEN COLOR.
- COOKING TIMES VARY DEPENDING ON APPLIANCE POWER.
- WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION.
- DO NOT OVERCOOK !
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutritional Facts
| Amount per serving | ||
| Calories | 190 | |
| % Daily Value | ||
| Total Fat 8g | 10% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 2g | ||
| Monounsaturated 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 17% | |
| Carbohydrate 27g | 10% | |
| Fibre 2g | 7% | |
| Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin D 0.2mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 290mg | 6% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Corn Starch
- Rice Flour. Contains 2% or less of Dextrose
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Oleoresin Paprika (color)
- Potato Starch
- Rice Starch
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
Recipe Ideas for Quick Cook Straight Fries
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Quick Cook Straight Fries FAQs
What are Quick Cook Straight Cut Fries and how are they different from regular fries?
McCain’s Quick Cook Straight Cut Fries are classic fries made with real potatoes that are made to cook faster without losing that craveable golden crunch. Thanks to our proprietary Quick Cook recipe, these straight cut fries go from freezer to ready to eat in less time whether you’re using the oven or air fryer.
Compared to traditional straight cut fries, they deliver the same great taste and texture, just with more speed and convenience built in—perfect for busy weeknights or anytime hunger strikes.
How do you cook straight cut fries to make them extra crispy?
To get straight cut fries ultra crispy, the key is high heat, good airflow, and no crowding. When using an oven:
1. preheat to 425°F
2. spread the fries in a single layer on a baking sheet
- line it with parchment, not aluminum foil as it foil reflects heat
3. bake for 10-13 minutes
- no flipping is required for this fry type
4. serve immediately once cooking is done
When using an air fryer:
1. preheat to 390°F
2. spread the fries in a single layer on the basket
3. air fry for 6-8 minutes
4. slide basket out and shake halfway through for even cooking
5. serve immediately once cooking is done
Pro tip: Don’t thaw the fries for either method to boost crunch and flavor profiles.
Can I use Quick Cook straight fries in loaded fry recipes?
McCain’s Quick Cook straight cut fries are a perfect base for loaded fry creations. Their sturdy texture and fast cooking time make them ideal for piling on toppings like cheese, bacon, pulled pork, or spicy ground beef.
The straight cut holds sauces and melts well without turning soggy too fast. Whether you’re making chili cheese fries, buffalo chicken fry bowls, or burger-inspired loaded fries, Quick Cook straight fries bring the crunch and convenience every layered bite needs.
Why are straight cut fries the standard side for burgers?
Straight cut fries have earned their place next to burgers because they offer the perfect balance of crispiness and softness with a shape that’s ideal for dipping and stacking. Their clean, uniform cut cooks evenly and complements the hearty texture of a burger without stealing the show. They're also great for soaking up ketchup, special sauce, or burger juices. Plus, they’re a familiar favorite making straight cut fries classic, reliable, and always satisfying.