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Gobble Gobble Thanksgiving Loaded Potato Slices

Gobble Gobble Thanksgiving Loaded Potato Slices

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Prep Time 10 mins
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TOTAL TIME 25–27 mins
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Serves 6

Turn your Thanksgiving leftovers into a crave-worthy centerpiece with Gobble Gobble Loaded Fries for your day after Friendsgiving—a deliciously easy way to give day-after flavors a whole new life. Start with a hot, crispy bed of McCain Quick Cook Waffle Fries, straight from the air fryer in just minutes. Top them with tender turkey and savory stuffing, then drizzle everything with rich, warm gravy. Sweet-tart cranberry chutney adds a bright punch, while crispy fried onions lend irresistible crunch. Ready in just 20 minutes, this shareable dish brings everyone back to the table for a fun, new tradition—perfect for casual gatherings and reinventing holiday flavors for a crowd.

Ingredients

  • 1 bag McCain Craft Beer Battered Potato Slices (26 oz bag)
  • 1 cup sliced or shredded cooked turkey (or leftover turkey)
  • 1- 2 cups prepared stuffing
  • ¾ cup prepared turkey gravy
  • ½ cup cranberry sauce or cranberry chutney

How to make it

  1. Preheat the air fryer to 400°F for 2 minutes. Fill the basket no more than one-third full with frozen McCain Craft Beer Battered Potato Slices. Air fry for 15–17 minutes, shaking the basket halfway through to ensure even cooking. Cook in batches as needed, until golden and crispy.
  2. Meanwhile, reheat the turkey and stuffing until they reach an internal temperature of 165°F (74°C). Bring the gravy to a full boil.
  3. Arrange the hot, crispy potato slices on a large serving platter. Evenly distribute the warm turkey and stuffing over the potatoes.
  4. Drizzle with hot turkey gravy, add dollops of cranberry sauce or chutney and serve immediately.

Chef’s notes

This recipe was designed with leftovers in mind. Transform extra turkey, stuffing and gravy from your Thanksgiving gathering into a delicious, shareable dish the whole family will enjoy.

If transporting, keep all components separate and assemble just before serving. For the crispiest results, cook the potato slices on-site whenever possible.

 

Alternative oven method

Preheat oven to 400°F. Spread frozen potato slices in a single layer on a non-stick baking sheet. Bake for 15 minutes, flip and continue baking for an additional 11–15 minutes, until golden and crispy. Assemble as directed above and serve immediately.