Chef Mike Harden hails from Chicago, a city where fans take their sports seriously! He knows a thing or two about how to set-up winning snacks for any game.
In this recipe, McCain Quick Cook Waffle Fries serve as a crispy base for toppings inspired by three Chicago-favorites: savory Italian beef, classic hot dog, and deep-dish pizza favorites.
Serve it as loaded fries, or let your guests sample, mix and match for a memorable snack experience that embodies one of America’s greatest sports towns.
@chefmikehard is a restaurant chef/owner turned viral food content creator, recipe blogger & cookbook author. He's from Chicago with Southern roots & Caribbean heritage. Mike believes in the power of food & sharing #foodlove one bite at a time. He invites you to vibe in the kitchen with him to make everyday, approachable meals, with a touch of nostalgia & always full of flavor!
1 cup cooked Italian sausage crumbles or pepperoni
Grated Parmesan
Dried oregano
How to make it
Preheat oven to 425°F.
Arrange the waffle fries from both bags in a single, even layer across two large baking sheets.
Bake according to package directions until golden and crispy, about 15–20 minutes, rotating pans halfway through for even cooking.
While the fries bake, warm the Italian beef and gently heat the beef jus until glossy, not watery.
Cook and crumble Italian sausage if using.
Cook and slice hotdogs.
Prep cold toppings (relish, onion, sport peppers) and set aside.
Once fries are fully cooked, transfer all fries to one large sheet pan or serving platter. Visually divide the fries into three equal sections.
Build Each Chicago-Style Lane by section.
Italian Beef Style Fries Top one section with warmed beef. Spoon a small amount of jus over the beef. Add giardiniera and finish with shredded cheese.
Chicago Hot Dog Style Fries Top the second section with hotdog slices, mustard, relish, diced onion, sliced grape tomatoes, and sport peppers, finishing with a light dusting of celery salt.
Deep Dish Style Fries Spoon marinara over the third section, then top with mozzarella and sausage or pepperoni, finishing with grated parmesan and oregano.
Return the pan to the oven for 5–7 minutes, just until cheese is melted and toppings are warmed through. Avoid overbaking to preserve fry texture.
Serve immediately while hot and crispy. Encourage guests to grab from their favorite lane or mix and match!
4
25 mins
1
