Prep Time
5 minutes
TOTAL TIME
15 minutes
Serves
4
Put a new spin on your holiday leftovers with Leftover Green Bean Casserole Loaded Fries—an easy, flavorful reimagining that turns classic Thanksgiving sides into a savory treat. Crispy McCain Garlic and Herb Fries form the golden, garlicky base, pairing perfectly with tender, reheated turkey and creamy green bean casserole. Each bite is finished with a generous handful of crispy fried onions for irresistible crunch and that signature holiday flavor. Ready in just 20 minutes, this dish transforms leftovers into a crowd-pleasing appetizer or snack—ideal for feeding family or friends as you unwind after celebrations. The combination is fast, satisfying, and sure to become a new after-holiday favorite.
Ingredients
- ½ bag McCain Garlic and Herb Fries (26 oz)
- 1 cup prepared green bean casserole
- 1 cup diced or pulled cooked turkey
- ½ cup fried onions
How to make it
- Preheat air fryer to 375°F. Fill basket with frozen fries. Air fry for 12 to 14 minutes. Slide basket out and shake fries halfway through to ensure even cooking.
- While fries are cooking, reheat the green bean casserole and turkey to an internal temperature of 165°F and keep warm.
- Pile the fries in the center of a large platter or plate. Cover with turkey, then green bean casserole. Garnish with fried onions and serve immediately.
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