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Loaded Thanksgiving Herb Fries with Cranberry Ketchup and Gravy Mayo

Loaded Thanksgiving Herb Fries with Cranberry Ketchup and Gravy Mayo

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Prep Time 10 minutes
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TOTAL TIME 25 minutes
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Serves

Ingredients

  • 1 Bag McCain Quick Cook Waffle Fries
  • ¼ cup mix of finely chopped dried or fresh sage, rosemary, and thyme
  • 1 8 oz wheel of brie cheese, skin removed
  • ¼ cup tomato ketchup
  • ½ cup cranberry sauce
  • ¼ cup turkey gravy
  • ½ cup mayonnaise
  • Salt and pepper

How to make it

  1. Bake McCain Quick Cook Waffle Fries according to the directions on the bag on a sheet pan.
  2. When the fries come out of the oven, toss them in the mixed herbs, salt, and pepper until fully coated.
  3. Place the fries in a baking dish in layers with chunks of brie cheese dotted throughout.
  4. Put the sheet pan of fries with brie back into the oven and bake until the cheese is melted, about 10 minutes.
  5. While the cheese melts, make the dipping sauces! Mix the cranberry sauce and ketchup together in a small bowl. Mix the turkey gravy and mayo together in a small bowl.
  6. Pull the fries out of the oven, top with extra herbs and and serve warm with the dipping sauces.