- Made with Real Potatoes
- No Artificial Colors and Flavors
Classic Cut Fries
McCain Classic Cut Fries are our take on a timeless favorite. Made from premium potatoes and cut to the ideal size, these fries cook up golden and crispy on the outside while staying soft and delicious inside. For extra indulgence, top them with cheese curds and gravy for a classic poutine or drizzle with ranch and hot sauce for a spicy kick. Dip these classic fries with creamy chipotle mayo or tangy honey mustard to savor a new taste. No matter the occasion, McCain Classic Cut Fries bring warmth, flavor, and comfort to every meal.
Cooking Instructions
Deep Fryer
Preheat cooking oil to 350°F.
Fill basket 1/2 full (1/2 level) with frozen fries.
Deep fry 3 to 3 1/2 minutes.
Spread on absorbent paper.
Serve immediately.
Air Fryer
Preheat air fryer to 360°F.
Fill basket halfway with frozen fries.
Air fry for 12 - 13 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
Oven
Half bag instructions: preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 12 minutes, flip product over and continue baking an additional 12 to 16 minutes.
Serve immediately.
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutritional Facts
| Amount per serving | ||
| Calories | 100 | |
| % Daily Value | ||
| Total Fat 3.5g | 4% | |
| Saturated 0g | 0% | |
| Trans 0g | ||
| Polyunsaturated 1.5g | ||
| Monounsaturated 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Carbohydrate 17g | 6% | |
| Fibre 1g | 4% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.3mg | 0% | |
| Potassium 260mg | 6% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Annatto Extract (color)
- Caramel Color
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
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Classic Cut French Fries FAQs
What are classic cut fries?
Classic cut fries — also known as traditional, straight-cut, or original fries — are the gold standard of potato sides. They are sliced evenly into long slender, rectangle shapes that deliver a balance between golden crispy exterior and warm fluffy interior.
This familiar cut is what most people think of when they picture fries, making them a go-to for everything from burgers to hot dogs and casual dinners.
Classic cut fries are loved for their simplicity and versatility allowing them to remain a fan favorite across generations and kitchens.
How to make crispy, classic fries?
Getting crispy classic fries is all about choosing the right cooking method and adding a few simple touches. Start by preheating your air fryer or oven, then spread the fries out in a single layer to help each fry cook to the maximum degree without getting burnt and achieve optimal, crispy texture.
After cooking, consider seasoning your fries based on the meal:
-
parmesan and garlic for dinner
-
a drizzle of hot honey or honey mustard to dip for snacks
-
classic ketchup and mustard pairings for lunch
What are some popular ways to season straight cut fries?
Straight cut fries hold an abundance of assortments for seasoning creativity.
A few top options include:
-
Onion Powder & Garlic Powder – a simple duo that never fails
-
Paprika & Cayenne – adds a smoky kick with a mild heat
-
Cheese & Herbs – parmesan, rosemary, and thyme bring a gourmet flair
Whether you decide to go bold or keep it basic will depend on the kind of meal you’re choosing. Either way, classic fries soak up flavor like pros and pair well with just about anything.
What dips pair best with straight cut fries?
Straight cut fries pair well with classic ketchup, garlic aioli, spicy mayo, ranch dressing, or even cheese sauce. Their balanced texture makes them ideal for both bold and subtle flavors.