- No Artificial Colors and Flavors
- Made with Real Potatoes
Crinkle Cut French Fries
McCain Crinkle Cut French Fries are a known favorite with a signature ridged texture where golden perfection meets classic comfort. Their slightly thicker cut delivers a unique potato taste while holding onto more sauces and seasonings for a pronounced flavor experience. Whether served as a side for burgers and sandwiches or topped with cheese and gravy for a delicious poutine, McCain Crinkle Cut French Fries bring satisfaction to any meal.
Cooking Instructions
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 12 minutes, flip product over and continue baking an additional 12 to 16 minutes.
Serve immediately.
Air Fryer
Preheat air fryer to 360°F.
Fill basket halfway with frozen fries.
Air fry for 12 - 13 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
Deep Fryer
Preheat cooking oil to 350°F.
Fill basket 1/2 full (1/2 level) with frozen fries.
Deep fry 3 to 3 1/2 minutes.
Spread on absorbent paper.
Serve immediately.
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutritional Facts
| Amount per serving | ||
| Calories | 110 | |
| % Daily Value | ||
| Total Fat 5g | 6% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 2g | ||
| Monounsaturated 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Carbohydrate 17g | 6% | |
| Fibre 1g | 4% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.2mg | 0% | |
| Potassium 260mg | 6% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Annatto Extract (color)
- Caramel Color
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
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Crinkle Cut French Fry FAQs
What is the difference between straight and crinkle cut fries?
The key differences come down to shape, texture, and how they complement your meals.
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Shape: crinkle cut fries have signature wavy ridges, while straight fries are smooth and uniform.
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Texture: the ridges on crinkle cuts help hold seasoning and dips better and create a layered bite. Straight cut fries provide a smooth, consistently crisp surface that evenly distributes fry and dip flavor.
What seasoning goes best with crinkle fries?
Crinkle fries are a flavor-lover’s dream — the wavy surface allows this fry type to grab hold of numerous kinds of seasonings after they have been cooked. Some top seasoning combos to try:
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Savory Kick: garlic and onion powder with a touch of paprika
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Spicy: Cajun, chili powder, or cayenne
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Herby: rosemary, thyme, or Italian seasoning
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Fresh Finish: chopped chives or parsley with a sprinkle of parmesan
Try mixing and matching based on your mood or meal. The extra surface area of crinkle fries allows them to be compatible with numerous seasoning combinations.
Why are crinkle cut fries shaped the way they are?
The iconic crinkle shape’s purpose is all about enhancing flavor, texture, and versatile use. Crinkle cutters slice fries into ridged waves, giving each fry:
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More surface area for extra amounts of our signature, golden-brown texture
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Better grip on seasonings, sauces, and dips
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A fun balance of diverse, crispy textures and warm centers in every bite
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Strong structure - thicker fry formations create sturdier shapes that hold up better to dips, sauces and gravy.
How do you make crinkle fries extra crispy?
For maximum crispiness, preheat your oven or air fryer, spread the fries in a single layer, and avoid overcrowding the pan or air fryer basket.