- No Artificial Colors and Flavors
- Made with Real Potatoes
Crinkle Cut French Fries
Put a little zigzag excitement on the plate with 100% real potato crinkle cut fries that are made for ketchup.
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 12 minutes, flip product over and continue baking an additional 12 to 16 minutes.
Serve immediately.
Air Fryer
Preheat air fryer to 360°F.
Fill basket halfway with frozen fries.
Air fry for 12 - 13 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
Deep Fryer
Preheat cooking oil to 350°F.
Fill basket 1/2 full (1/2 level) with frozen fries.
Deep fry 3 to 3 1/2 minutes.
Spread on absorbent paper.
Serve immediately.
Note
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutrition Facts
About 11 servings per container
Serving Size
3 oz / about 13 pieces (85g)
| Amount per serving | ||
| Calories | 110 | |
| % Daily Value | ||
| Total Fat 5g | 6% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 2g | ||
| Monounsaturated 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Carbohydrate 17g | 6% | |
| Fibre 1g | 4% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.2mg | 0% | |
| Potassium 260mg | 6% | |
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Annatto Extract (color)
- Caramel Color
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
