- No Artificial Colors and Flavors
- Made with Real Potatoes
Extra Crispy Classic Fries
McCain's extra crispy classic fries add a signature crunch to a traditional side. Straight-cuts, irresistible firm textures, and tender potato centers let these fries pack satisfying flavor in every bite. Add them to casual weeknight dinners and weekend game-day spreads in a variety of ways: dunk them into zesty sauces, pile on your favorite loaded toppings, or pair them with grilled chicken and sandwiches for crowd-pleasing combos.
Cooking Instructions
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 10 minutes, flip product over and continue baking an additional 7 to 10 minutes.
Serve immediately.
Air Fryer
Preheat air fryer to 360°F.
Fill basket halfway with frozen fries.
Air fry for 12 - 13 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Nutritional Facts
| Amount per serving | ||
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 4.5g | 6% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 2g | ||
| Monounsaturated 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 14% | |
| Carbohydrate 20g | 7% | |
| Fibre 1g | 4% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.3mg | 0% | |
| Potassium 250mg | 6% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Corn Starch. Contains 2% or less of Dextrose
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Oleoresin Paprika (color)
- Potato Starch
- Rice Flour
- Rice Starch
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
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Extra Crispy Classic Fries FAQs
What’s the difference between extra crispy fries and regular fries?
The key difference between extra crispy fries and regular fries is texture. Extra crispy fries have a light batter coating consisting of ingredients like rice, potato & corn starch, rice flour, and paprika. This combination boosts crunchiness and helps this fry type hold a firm structure longer, even when topped with sauces or cheese. Regular fries are uncoated, which gives them a softer exterior and a more traditional bite.
What makes McCain Extra Crispy Fries so crunchy?
McCain’s Extra Crispy Fries owe their lasting crunch to a blend of potato science and carefully chosen ingredients. Our potatoes are par-fried, coated with rice flour, corn starch, potato starch, and mild leavening agents, then flash-frozen. This special coating forms a thin, moisture-resistant layer that keeps fries fluffy inside while their outside turns crisp when cooked as instructed in your oven or air fryer. As a result, your fries stay crunchy from the first bite to last.
Can I use Extra Crispy Fries for loaded fries recipes?
Extra Crispy Fries are the perfect base for loaded creations because their rigid surface holds up various toppings. Try layering them with chili and shredded cheese, topping with pulled pork and BBQ sauce, or creating a platter with jalapeños, sour cream, and salsa. Every bite is sure to stay flavorful and satisfying from the firm texture these extra crispy fries keep.
What dipping sauces go best with Extra Crispy Fries?
McCain’s Extra Crispy Fries pair well with a wide variety of sauces. Classic options include ketchup, ranch, and honey mustard, while bold choices like chipotle mayo, garlic aioli, or truffle ketchup elevate flavor profiles. More creative options include beer cheese, buffalo ranch, or even sweet chili sauce to spice up your meals.