- No Artificial Colors and Flavors
- Made with Real Potatoes
Extra Crispy Crinkle Cut Fries
McCain's extra crispy crinkle cut fries are a crave-worthy side that fits right into all kinds of experiences. With their golden ridges, satisfying crunch, and fluffy potato center, these fries deliver bold texture and flavor in every bite. Make casual hangouts and outdoor cookouts even more enjoyable through a variety of of game changers: dip them into your favorite sauce, turn them into loaded fries with wild toppings, or serve them alongside burgers & sandwiches as the ideal meal pairing.
Cooking Instructions
Air Fryer
Preheat air fryer to 360°F.
Fill basket halfway with frozen fries.
Air fry for 12 - 13 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 9 minutes, flip product over and continue baking an additional 7 to 9 minutes.
Serve immediately.
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Nutritional Facts
| Amount per serving | ||
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 4.5g | 6% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 2g | ||
| Monounsaturated 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 14% | |
| Carbohydrate 20g | 7% | |
| Fibre 1g | 4% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.3mg | 0% | |
| Potassium 250mg | 6% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Corn Starch
- Rice Flour. Contains 2% or less of Dextrose
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Oleoresin Paprika (color)
- Potato Starch
- Rice Starch
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
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Extra Crispy Crinkle Fries FAQs
What makes Extra Crispy Crinkle Fries different from regular Crinkle Cut Fries?
Extra Crispy Crinkle Fries take Crinkle Cut’s loveable signature ridges and fluffy centers to another level of crunch. The difference is all in the texture: McCain’s Extra Crispy Fries use rice flour, paprika, potato, corn & rice starch to create a specially made coating that locks in crispness after baking or air frying.
How do you make Crinkle Cut Fries extra crispy in the oven & air fryer?
To get that crave-worthy crunch in the oven:
1. use a dark, non-stick baking sheet or shallow baking pan
2. spread your fries in a single layer, don’t overcrowd them
3. preheat & bake at 425°F, flip fries halfway through (9 minutes) for even crisping
For air frying:
1. preheat your air fryer to 360°F
2. cook in a single layer for about 12–13 minutes. Don’t stack fries.
3. shake the basket at the halfway point (6-7 minutes)
4. serve right after cooking has completed
5. Pro tip: don’t thaw them first. Cooking straight from frozen keeps the exterior crisp and interior tender.
How do you keep Crinkle Cut Fries extra crispy after cooking?
Airflow and spacing are the key to retaining that crispy fry texture both during and after cooking. While cooking, make sure:
After cooking:
-
place fries on a wire rack instead of stacking them on a plate
- this prevents steam from softening them
- if you’re going to use a plate, make sure they’re evenly spread out
-
skip the foil or sealed containers
Do Extra Crispy Crinkle Fries pair well with loaded fry dishes?
Extra Crispy Crinkle Fries are the perfect foundation for loaded creations. Their ridges hug sauces and toppings so nothing slides off. The extra crunch also means they won’t get soggy under chili, cheese, or other bold layers and stay structured, flavorful, and snackable to the last bite. Whether it’s a mountain of pulled pork and slaw or a drizzle of hot sauce and ranch, crispy crinkle fries make every loaded dish feel more exciting and delicious.