- No Artificial Colors and Flavors
- Seasoned with Sea Salt
Seasoned Crinkle Fries
McCain Seasoned Crinkle Fries bring a combination of spices across textured grooves within each bag. Their signature ridged cut is designed to hold onto just the right amount of paprika, garlic powder, onion powder, and sea salt to promote each potatoes rich taste. Load up with toppings like chives, parsley, sauteed onions, crispy shallots, or buttered garlic sauce to make these golden crinkle fries deliver a crave-worthy delight.
Cooking Instructions
Air Fryer
Preheat air fryer to 360°F.
Fill basket halfway with frozen fries.
Air fry for 12 - 13 minutes.
Slide basket out and shake halfway through to ensure even cooking.
Serve immediately.
Deep Fryer
Preheat cooking oil to 350°F.
Fill basket 1/2 full (1/2 level) with frozen product.
Deep fry 2 1/2 to 3 minutes.
Spread on absorbent paper.
Serve immediately.
Oven
Preheat oven to 425°F.
Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 12 minutes, flip product over and continue baking an additional 8 to 10 minutes.
Serve immediately.
- NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- COOK TO LIGHT GOLDEN COLOR.
- COOKING TIMES VARY DEPENDING ON APPLIANCE POWER.
- WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION.
- DO NOT OVERCOOK !
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutritional Facts
| Amount per serving | ||
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 4g | 5% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 1.5g | ||
| Monounsaturated 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 15% | |
| Carbohydrate 20g | 7% | |
| Fibre 2g | 7% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 0% | |
| Iron 0.5mg | 2% | |
| Potassium 260mg | 6% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Corn Meal
- Dried Yeast
- Garlic Powder
- Natural Flavor
- Oleoresin Paprika (color)
- Onion Powder
- Salt
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Sodium Acid Pyrophosphate Added To Maintain Color
- Spices
- Tapioca Starch
CONTAINS: Wheat
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Crinkle Cut French Fry FAQs
What are seasoned crinkle fries?
Seasoned crinkle fries are crinkle-cut potatoes that have been coated & pre-seasoned with a blend of spices and herbs to create a flavorful twist on traditional fries. Ingredients like paprika, garlic powder, onion powder, and sea salt create a gratifying aroma and taste without any artificial flavoring. Their signature ridged design locks in this seasoning mix and sauces to elevate your satisfaction in every bite.
When should I season crinkle fries?
Crinkle fries can be seasoned at different stages of cooking depending on the kind of taste you're aiming to acquire:
1. Before Cooking (Best for Dry Seasonings) – toss them in a light coat of oil and sprinkle your seasonings before baking or air frying. This helps the seasoning stick better and infuse into the fries as they crisp up.
2. After Cooking (Best for Wet Sauces & Finishing Touches) – If you're using something like garlic butter, truffle oil, or a cheese drizzle, it’s best to add it fresh out of the fryer or oven while the fries are hot. This way, they soak up all the flavor without getting soggy.
What are some great seasoning combinations for crinkle cut fries?
1. Umami Parmesan Truffle – Grated Parmesan and white truffle oil and a touch of mushroom powder for that deep umami richness.
2. Spicy Peanut & Honey Glaze – Toss in a mix of crushed peanuts, cayenne, and a light drizzle of honey.
3. Maple Chipotle BBQ – A blend of smoked chipotle powder, maple sugar, and black pepper.
4. Matcha Seaweed Furikake – Crushed seaweed, matcha powder, sesame seeds, and a touch of soy powder for an earthy, umami-packed experience.
5. Tandoori Masala Crunch – A mix of tandoori masala, dried mango powder (amchur), and a dash of coriander.