Seasoned Waffle Fries

Chart new potato territory with seasoned, skin-on, waffle fries you’ll want to make a mealtime staple.

Preheat oven to 425°F.

Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 10 minutes, flip product over and continue baking an additional 7 to 10 minutes.

Serve immediately.

Preheat cooking oil to 350°F.

Fill basket 1/2 full (1/2 level) with frozen product.

Deep fry 3 to 3 1/2 minutes.

Spread on absorbent paper.

Serve immediately.

NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
COOK TO LIGHT GOLDEN COLOR.
COOKING TIMES VARY DEPENDING ON APPLIANCE POWER.
WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION.
DO NOT OVERCOOK !
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
*IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.

About 9 servings per container

Serving Size 3 oz / about 10 pieces (85g)

Potatoes
Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Corn Meal
Dried Yeast
Garlic Powder
Natural Flavor
Oleoresin Paprika (color)
Onion Powder
Salt
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
Sodium Acid Pyrophosphate Added To Maintain Color
Spices
Tapioca Starch

CONTAINS: Wheat

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