- No Artificial Colors and Flavors
- Seasoned with Sea Salt
Seasoned Waffle Fries
McCain seasoned waffle fries deliver a twist to classic fries with their well baked, criss-cross cut and texture. A generous seasoning combination of spices, garlic & onion powder, and sea salt delivers a zesty bite. Made from our quality, real potatoes, these waffle fries are easy to bite even when piled high with toppings like bacon, chili, or pickled jalapenos. Enjoy even more of your favorite dips with our big frozen waffle fries.
Cooking Instructions
Oven
Preheat oven to 425°F.
Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 10 minutes, flip product over and continue baking an additional 7 to 10 minutes.
Serve immediately.
Deep Fryer
Preheat cooking oil to 350°F.
Fill basket 1/2 full (1/2 level) with frozen product.
Deep fry 3 to 3 1/2 minutes.
Spread on absorbent paper.
Serve immediately.
- NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- COOK TO LIGHT GOLDEN COLOR.
- COOKING TIMES VARY DEPENDING ON APPLIANCE POWER.
- WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION.
- DO NOT OVERCOOK !
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutritional Facts
| Amount per serving | ||
| Calories | 160 | |
| % Daily Value | ||
| Total Fat 10g | 13% | |
| Saturated 1.5g | 8% | |
| Trans 0g | ||
| Polyunsaturated 4g | ||
| Monounsaturated 4g | ||
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 15% | |
| Carbohydrate 19g | 7% | |
| Fibre 1g | 4% | |
| Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.5mg | 2% | |
| Potassium 240mg | 6% | |
Ingredients
- Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Corn Meal
- Dried Yeast
- Garlic Powder
- Natural Flavor
- Oleoresin Paprika (color)
- Onion Powder
- Salt
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Sodium Acid Pyrophosphate Added To Maintain Color
- Spices
- Tapioca Starch
CONTAINS: Wheat
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Seasoned Waffle Fries FAQs
How are waffle fries made?
Waffle fries are made using a special crisscross slicing technique that often involves a crinkle cutter rotated between slices to achieve their iconic lattice shape.
This design creates more surface area that allows for crisper edges and plenty of space to hold onto seasonings and sauces. At home, you can cook them using an air fryer or oven for that unique texture and taste. Pair them with everything from burgers to grilled chicken or enjoy them as a snack with bold sauces like chipotle mayo, ranch, or spicy cheese dip.
What makes waffle fries different from normal fries?
Waffle fries stand out from traditional fries in two main ways:
1. Unique shape
-
gives a striking appearance
-
creates a texture that’s not seen amongst any other fry type
-
provides grooved, soft edges for easier bites
2. More surface area
-
holds seasonings and dips much better than regular fries
-
allows for more flavor to be added within each bite
-
distributed ridges and holes produce a fry that retains form with toppings
Whether baked or air fried, waffle fries deliver a satisfying crunch and a bold, seasoned taste that sets them apart from the usual straight cut fries.
Do seasoned waffle fries need extra seasoning after cooking?
Putting extra seasoning on waffle fries after cooking is not necessary. McCain Seasoned Waffle Fries come pre-seasoned for a bold, satisfying flavor right out of the oven or air fryer. However, you can always add a sprinkle of extra spices, sauces, dips, or gravy if you want to customize your meal.