Prep Time
10 minutes
TOTAL TIME
10 minutes
Serves
8
Turn your Thanksgiving leftovers into a crave-worthy centerpiece with Gobble Gobble Loaded Fries for your day after Friendsgiving—a deliciously easy way to give day-after flavors a whole new life. Start with a hot, crispy bed of McCain Quick Cook Waffle Fries, straight from the air fryer in just minutes. Top them with tender turkey and savory stuffing, then drizzle everything with rich, warm gravy. Sweet-tart cranberry chutney adds a bright punch, while crispy fried onions lend irresistible crunch. Ready in just 20 minutes, this shareable dish brings everyone back to the table for a fun, new tradition—perfect for casual gatherings and reinventing holiday flavors for a crowd.
Ingredients
- 1 bag McCain Quick Cook Waffle Fries (20 oz)
- 1 cup diced or shredded cooked turkey
- 1 cup prepared stuffing
- ¾ cup prepared turkey gravy
- ½ cup Cranberry Chutney or cranberry sauce
- ¼ cup prepared fried onions
How to make it
- Preheat air fryer to 390°F. Fill basket halfway with frozen fries and air fry for 6 to 8 minutes.
- Slide basket out and shake halfway through to ensure even cooking.
- While fries are cooking, reheat the turkey, stuffing and gravy to an internal temperature of 165°F.
- Pile the cooked fries onto a platter or plate and cover with turkey and stuffing. Drizzle gravy over the top then add dollops of cranberry chutney. Garnish with fried onions.
4
25 mins
1
