- No Artificial Colors and Flavors
- Made with Real Sweet Potatoes
Sweet Potato Crinkle Cut Fries
Sweet potato crinkle cut fries are a vibrant twist on a classic side. Deep orange hues are paired with naturally sweet flavors and signature crinkled ridges to strike a tasty balance between craveable & cozy. Oven baking and air fryer makes their outer ridges crisp up to hold more spices, sauces, and dips while the inside stays soft and easy on the tastebuds. Season McCain's signature sweet potato crinkle fries with garlic powder or smoked paprika to bring warmth, color, and a subtly sweet edge to any meal.
Cooking Instructions
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes.
Serve immediately.
Deep Fryer
Preheat cooking oil to 350°F.
Fill basket 1/2 full (1/2 level) with frozen fries.
Deep fry 6 to 7 minutes.
Spread on absorbent paper.
Serve immediately.
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutritional Facts
| Amount per serving | ||
| Calories | 150 | |
| % Daily Value | ||
| Total Fat 6g | 8% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Polyunsaturated 2.5g | ||
| Monounsaturated 2.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Carbohydrate 24g | 9% | |
| Fibre 1g | 4% | |
| Sugars 7g | ||
| Includes 1g Added Sugars | 1% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 0.4mg | 2% | |
| Potassium 270mg | 6% | |
Ingredients
- Sweet Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Corn Starch - Modified
- Potato Starch - Modified. Contains 2% or less of Brown Sugar
- Corn Fiber
- Dextrin
- Extractive of Paprika (color)
- Extractive of Turmeric (color)
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Pea Fiber
- Rice Flour
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
- Sugar
- Xanthan Gum
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Sweet Potato Crinkle Cut Fries FAQs
How do you cook frozen sweet potato crinkle fries to make them extra crispy?
To make sweet potato crinkle fries extra crispy, don’t thaw the fries, cook them straight from frozen.
For the oven:
-
preheat to 425°F
-
spread fries in a single layer on a hot baking sheet
-
flip halfway through (10 minutes)
-
bake for 18–20 minutes in total
For the air fryer:
-
preheat to 360°F
-
fill basket halfway through with frozen fries
-
cook for 11–12 minutes
-
shaking the basket halfway (6 minutes) for even cooking
-
when finished, serve immediately
How do you keep sweet potato crinkle fries crispy after cooking?
Keep sweet potato crinkle fries crisp once they’re fresh out of the oven or air fryer by avoiding steam buildup. Place the fries on a wire rack instead of a plate so air can circulate underneath. Don’t cover or stack them, and definitely skip foil or sealed containers as they trap moisture and turn that crunch into chew.
What meals go well with sweet potato crinkle cut fries?
Sweet potato crinkle cut fries are wildly versatile and pair well with everything from comfort food to clean eats. Try them alongside:
-
BBQ pulled pork sliders or turkey burgers for a sweet-savory balance
-
Grilled salmon or blackened chicken with a creamy dip like chipotle mayo
-
Breakfast sandwiches or egg scrambles for a brunchy twist
-
Veggie wraps or quinoa bowls with tahini or avocado cream for a feel-good pairing
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Loaded fry bowls topped with goat cheese, scallions, and hot honey for a creative twist