- No Artificial Colors and Flavors
- Made with Real Sweet Potatoes
Sweet Potato Crinkle Fries
Try a fry that’s a delicious change of pace! Our crinkle sweet potato fries are crispy outside with a luscious sweet potato inside.
Oven
Preheat oven to 425°F.
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan.
Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes.
Serve immediately.
Deep Fryer
Preheat cooking oil to 350°F.
Fill basket 1/2 full (1/2 level) with frozen fries.
Deep fry 6 to 7 minutes.
Spread on absorbent paper.
Serve immediately.
Note
- COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
- ALWAYS COOK TO LIGHT GOLDEN COLOR.
- DO NOT OVERCOOK.
- PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
- *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL.
Nutrition Facts
About 6 servings per container
Serving Size
3 oz / about 22 pieces (85g)
| Amount per serving | ||
| Calories | 150 | |
| % Daily Value | ||
| Total Fat 6g | 8% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Polyunsaturated 2.5g | ||
| Monounsaturated 2.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Carbohydrate 24g | 9% | |
| Fibre 1g | 4% | |
| Sugars 7g | ||
| Includes 1g Added Sugars | 1% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 0.4mg | 2% | |
| Potassium 270mg | 6% | |
- Sweet Potatoes
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Corn Starch - Modified
- Potato Starch - Modified. Contains 2% or less of Brown Sugar
- Corn Fiber
- Dextrin
- Extractive of Paprika (color)
- Extractive of Turmeric (color)
- Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
- Pea Fiber
- Rice Flour
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Color
- Sugar
- Xanthan Gum
