“This shareable fry board is built around McCain Craft Beer Battered Fries for a crisp, reliable base. Smoked salmon, lemon‑herb ricotta, capers, and fresh herbs create a bright, customizable spread ideal for effortless spring entertaining.”
Cook the fries: Prepare McCain Craft Beer Battered Fries according to package instructions until golden and crispy.
Make the lemon herb base: In a small bowl, mix sour cream, cream cheese, lemon juice, lemon zest, and dill until smooth. Season lightly with salt and pepper.
Assemble the board: Transfer the hot fries to a serving board or platter. While still warm, spoon the lemon herb mixture over the fries in an even layer.
Add toppings: Layer smoked salmon over the fries, then scatter capers and thinly sliced red onion on top.
Finish and serve: Top with extra dill, black pepper, and optional greens. Serve immediately while warm and let everyone dig in.
2–4
30 mins
10
