Prep Time
10 mins
TOTAL TIME
10 mins
Serves
Leah Bergman “If you love a savory snack moment, this shareable snack board is the perfect way to bring people together. Built around crispy McCain Craft Beer Battered Fries and paired with briny, snacky bites and flavorful dips, it’s an effortless way to elevate your next girls night or casual get-together.”
Ingredients
- 1 bag McCain Beer Battered Fries
- 1 cup Mediterranean style hummus
- ½ cup tzatziki or labneh
- ½ cup olives (Castelvetrano or mixed)
- ½ cup cornichons
- ½ cup marinated artichoke hearts
- 1 cup cucumber spears
- cherry tomatoes on the vine
- 1 cup pepperoncini
- 4 soft boiled eggs, halved
- 4-6 oz prosciutto
- crumbled feta cheese, for garnish
- fresh dill, for garnish
- red pepper flakes, for garnish
- flaky sea salt, for garnish
How to make it
- Preheat oven and cook McCain Craft Beer Battered Fries according to package instructions until golden and crispy.
- While fries cook, prepare dips and slice cucumbers and eggs.
- Transfer hot fries to a large serving board as the centerpiece.
- Arrange dips in small bowls around the fries.
- Add olives, pickles, cucumbers, eggs, and prosciutto and all other ingredients around the board.
- Lightly garnish fries and dips with feta, fresh dill, and red pepper flakes.
- Serve immediately and enjoy while fries are hot and crispy.
2–4
30 mins
10
